Dikili is a coastal district in the north of İzmir, on the shore of the Gulf of Çandarlı. With its long beaches, quiet bays and settlement pattern woven into the sea, it is one of the notable towns of the North Aegean.
The district has one of the Turkish ports closest to the Greek island of Lesvos (Mytilene); this position has long made Dikili a stop on international passenger traffic and marine tourism routes. Inhabited since antiquity, the area rests on a rich historical setting together with nearby Bergama.
Olive growing and agriculture form the basis of the local economy, while geothermal springs also make Dikili valuable for thermal tourism. Its population rises noticeably in summer, drawing those looking for the sea, nature and a calm coastal life.
Bademli is a coastal village north-west of the town centre. It is known for the way it descends to the sea through olive groves, and for its clear waters.
The surrounding bays, small islands and shallow turquoise waters offer a fine setting for boat trips, swimming and diving. The pebble and sand beaches along the shore are a favourite for those seeking the sea away from the crowds.
Geothermal springs are found in the area, while olive oil production is the traditional livelihood of the village. Bademli is one of the places where Dikili's natural beauty can be seen in its simplest form.
